Food With or Without Fear

I’ve had this apple since the beginning of May. That’s nearly 3 months. And it’s ‘perfectly’ green, solid. Like an artifact. I think I got it from Whole Foods, too. Happy Sunday — I’m off to support a Farmer’s Market on this beautiful, cool summer morning.

Challenge: I am leaving it out and waiting to see how long it takes before it turns brown. Leave your guess as a comment here. Closest guess to the date when this apple begins to rot wins. Winner gets organic apples and hugs.

*Psychology Today

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